Award Winner
Best of Show, Best of Class, and Gold Medal.
This 2012 Cuvee Brut is a blend of 60% Pinot Noir and 40% Chardonnay grapes. It is a lively wine with aromas and flavors of fresh apple and ripe pear, with a hint of honey. Pair with a cheese palate, charcuterie, fresh oysters, or crab.
This Rosé was made with summer in mind, the first taste of summer is the delightful fragrance of wild strawberries and cool freshly picked cherries. This is an undeniably wonderful wine that’s reminiscent of a nice warm breezy day at the beach!
This 2015 Pinot Noir is a lightly colored black cherry with hints of everyone's most desirable ruby. It’s Burgundian in style, earthy with subtle hints of bright cranberry on the nose. The bold taste is exquisite with a glimpse of cinnamon, light tannins and a slightly peppered palate.
This 2016 Pinot Noir opens up beautifully with bright rhubarb and hints of delicate but semi-sweet spices. Hints of floral bits tease the senses as they gently move through the wine. This wine is bright with subtle earthiness and a silky finish.
This 2017 Barbera has aromas of fresh plum and black cherries with a hint of spices. It is jammy in the mouth and ends with a small bouquet of dried lavender. This wine has a long, silky, and dried fruit finish.
Award Winner
Best of Class, Double Gold, and Gold Medals.
This 2018 Tempranillo is medium bodied with a rich ruby color and aromas of blackberry and plum. It is slightly dry and fruity on the palate with notes of black currants, black cherries, and plums.
This California classic wine exhibits hints of hibiscus spice with a balance of jammy raspberry. Enjoy this bold wine with grilled chicken, beef, or blue cheese.
This 2016 North Coast Red Blend is a blend of Cabernet Sauvignon, Syrah, Merlot, Tempranillo. It opens with a deep alluring aroma of black cherries and dried plums, teasing the nose with hints of cranberry throughout. The savory palate of this wine is brightly spiced with subtle bouts of oak woven across the board. This blend has bright tannins and subdued flavors of dark chocolate.
Our 2017 “Los Braceros” Red Wine Blend is made up of Cabernet Sauvignon, Syrah, and Merlot. It is a great full bodied and complex wine with fragrant hints of currant, black cherry, and cassis. The savory palate exhibits the delicacy of ripe peppers with a sweet tobacco finish.
Our 2016 Cabernet Sauvignon is a warm garnet color with aromas of cedar, vanilla, black currant and plum. A young bright beginning, with an herbaceous balanced ending. This wine has a full-bodied well-rounded finish. This Cabernet pairs well with full bodied red meats or anything on the grill.
