We proudly offer an assortment of locally handcrafted artisan cheeses!
Point Reyes, Toma
Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial rennet has a buttery, creamy flavor with a grassy tang finish.
*Wine pairings: Pinot Noir, Merlot, Tempranillo, Red blends
Mt. Tam, Cowgirl Creamery
Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
*Wine pairings: Pinot Grigio and Cabernet Sauvignon, Chardonnay
Cypress Grove: Purple Haze
Purple Haze is Cypress Grove’s lush and fluffy chevre, sprinkled with tender purple buds of lavender and fennel pollen. The lavender and fennel pollen add an ethereal quality to the already rich goat cheese; floral and piquant, Purple Haze tastes like spring air after a long rain.
* Wine pairings: Sauvignon Blanc, Pinot Noir, and Riesling
Shelburne Farms 2-year Cheddar
The flagship, extra sharp cheddar will melt in your mouth. Maturing for two years yields a rich, creamy texture and savory flavors.
* Wine pairings: Cabernet Sauvignon, Pinot Noir, Merlot